PL | EN

  1. Dashboard
  2. Public recipes
  3. DEPA v2

DEPA v2

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 35 min
72 C 30 min
78 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80% 72 % 5
Grain Strzegom Monachijski typ II 1 kg 16% 79 % 22
Grain Weyermann Caramunich 3 0.25 kg 4% 76 % 150
Sum 6.25 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Fuggles 30 g 10 min 4.5 %
Boil Fuggles 20 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Hybrid Ale Ale Dry 10 g Gozdawa

Discussion