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Demon and Wizzard New England

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Viking Wheat Malt 2 kg 33.3% 83 % 5
Grain Karmelowy Czerwony 0.5 kg 8.3% 75 % 59
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Summit 10 g 60 min 17 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Aroma (end of boil) Summit 10 g 10 min 17 %
Whirlpool Galaxy 10 g 0 min 15 %
Whirlpool Topaz 10 g 0 min 15 %
Dry Hop Galaxy 40 g 2 day(s) 15 %
Dry Hop Topaz 10 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1000 ml FM

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