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Delikatny Płatek

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

19.3 BLG
8.4% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Belgia 4 kg 57.1% 80 % 8
Grain Słód pszeniczny jasny Niemcy 2 kg 28.6% 82 % 6
Grain Płatki pszeniczne 1 kg 14.3% --- % 4
Sum 7 kg

Hops

39 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 20 g 60 min 8 %
Boil Citra 50 g 10 min 14 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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