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DEAR F* DIARRHEA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base 3 kg 44.8% 75 % 6
Grain Red X 1.5 kg 22.4% 79 % 30
Grain Colorado Crystal 1 kg 14.9% 79 % 25
Grain Pszeniczny 1 kg 14.9% 85 % 4
Grain Zakwaszający 0.2 kg 3% 75 % 6
Sum 6.7 kg

Hops

69 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 20 g 30 min 12 %
Boil Citra 30 g 15 min 12 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Whirlpool Lemon drop 25 g 0 min 4.6 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Lemon drop 75 g 7 day(s) 4.6 %
Boil hallertauer taurus 20 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Liquid 200 ml ---

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