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Dealer NZPA 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 77.1% 80 % 5
Grain Strzegom Monachijski typ I 0.3 kg 7.2% 79 % 16
Grain Płatki owsiane 0.65 kg 15.7% 85 % 3
Sum 4.15 kg

Hops

42 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 14.5 %
Boil Pacific Jade 30 g 10 min 14.5 %
Boil Amarillo 10 g 10 min 8.3 %
Dry Hop Pacific Jade 20 g 7 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.65 g Fermentis

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