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Dead Pony v2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

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Fermentables

13.7 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 49.2% 81 % 5
Grain Weyermann - Pale Ale Malt 2.7 kg 44.3% 85 % 7
Grain Briess - Carapils Malt 0.2 kg 3.3% 74 % 3
Grain Carared 0.2 kg 3.3% 75 % 39
Sum 6.1 kg

Hops

37 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 40 min 10 %
Boil Mosaic 10 g 30 min 10 %
Boil Simcoe 10 g 30 min 13 %
Boil Citra 10 g 20 min 12 %
Boil Citra 10 g 5 min 12 %
Boil Mosaic 10 g 5 min 10 %
Boil Simcoe 10 g 5 min 13 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Simcoe 30 g 5 day(s) 13 %
Dry Hop Mosaic 30 g 5 day(s) 10 %

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