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DDH

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 60% 82 % 4
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Monachijski 1 kg 20% 80 % 16
Sum 5 kg

Hops

56 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 10 g 60 min 18 %
Aroma (end of boil) Zythos 25 g 10 min 11 %
Aroma (end of boil) Eureka! 20 g 10 min 18 %
Dry Hop Zythos 25 g 5 day(s) 11 %
Dry Hop Eureka! 20 g 5 day(s) 18 %
Dry Hop Mosaic 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
liberty bell ale Ale Dry 11 g Mangrove's Jack

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