PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.6 kg 100% | 79 % | 6 |
Sum | 5.6 kg |
Hops
Bitterness ratio 1.34 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | calypso | 25 g | 60 min | 14.9 % |
Boil | horizon | 20 g | 30 min | 12.9 % |
Boil | calypso | 15 g | 30 min | 14.9 % |
Aroma (end of boil) | horizon | 30 g | 0 min | 12.9 % |
Aroma (end of boil) | Glacier | 20 g | 0 min | 5.5 % |
Dry Hop | calypso | 60 g | 5 day(s) | 12.9 % |
Dry Hop | horizon | 50 g | 5 day(s) | 14.9 % |
Dry Hop | Glacier | 80 g | 3 day(s) | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
liberty bell | Ale | Dry | 11.5 g | --- |