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DDH West Coast

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.6 kg 100% 79 % 6
Sum 5.6 kg

Hops

79 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil calypso 25 g 60 min 14.9 %
Boil horizon 20 g 30 min 12.9 %
Boil calypso 15 g 30 min 14.9 %
Aroma (end of boil) horizon 30 g 0 min 12.9 %
Aroma (end of boil) Glacier 20 g 0 min 5.5 %
Dry Hop calypso 60 g 5 day(s) 12.9 %
Dry Hop horizon 50 g 5 day(s) 14.9 %
Dry Hop Glacier 80 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
liberty bell Ale Dry 11.5 g ---

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