PL | EN
DDH Styrian West Coast Ipa
0-
14.5Gravity BLG
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52IBU
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---ABV
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5.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.9 liter(s)Mash size
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11.8 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2.7 kg 91.5% | 80 % | 7 |
Grain | Pszeniczny | 0.25 kg 8.5% | 85 % | 4 |
Sum | 2.95 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Cardinal | 10 g | 60 min | 8.7 % |
Boil | Styrian Golding | 15 g | 30 min | 3.4 % |
Boil | Styrian Wolf | 10 g | 30 min | 7.2 % |
Boil | Styrian Golding | 15 g | 10 min | 3.4 % |
Boil | Styrian Cardinal | 10 g | 10 min | 8.7 % |
Boil | Styrian Wolf | 10 g | 10 min | 7.2 % |
Boil | Styrian Golding | 30 g | 0 min | 3.6 % |
Boil | Styrian Wolf | 40 g | 0 min | 7.2 % |
Boil | Styrian Cardinal | 40 g | 0 min | 10 % |
Dry Hop | Styrian Cardinal | 30 g | 3 day(s) | 8.7 % |
Dry Hop | Styrian Golding | 30 g | 3 day(s) | 3.4 % |
Dry Hop | Styrian Wolf | 30 g | 3 day(s) | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 20 ml | Danstar |