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DDH IPA Papa

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
76 C 10 min
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Fermentables

15 BLG
6.2% ABV
4.8 SRM

Type Name Amount Yield EBC
Grain Pale Ale Best 3 kg 66.7% 80 % 6
Grain Pszeniczny 1 kg 22.2% 85 % 4
Grain Cara-Pils/Dextrine 0.5 kg 11.1% 72 % 4
Sum 4.5 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced


Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 10 g 15 min 13.5 %
Aroma (end of boil) Mosaic 10 g 15 min 12.2 %
Whirlpool Simcoe 20 g 5 min 13.5 %
Whirlpool Mosaic 20 g 5 min 12.2 %
Whirlpool Amarillo 20 g 5 min 8.2 %
Dry Hop Mosaic 10 g 2 day(s) 12.2 %
Dry Hop Amarillo 10 g 2 day(s) 8.2 %
Dry Hop Simcoe 10 g 2 day(s) 13.5 %
Dry Hop Mosaic 10 g 2 day(s) 12.2 %
Dry Hop Amarillo 10 g 2 day(s) 8.2 %
Dry Hop Simcoe 10 g 2 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Salfe US -04 Ale Dry 5.75 g Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 60 min
Water Agent kwas mlekowy 2 g Mash 60 min
Water Agent Mech Irlandzki 2.5 g Boil 5 min