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DDH IPA "C"

0
  • 16.8
    Gravity BLG
  • 15
    IBU
  • 7.1 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 5 min
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Fermentables

16.8 BLG
7.1% ABV
7.4 SRM

Type Name Amount Yield EBC
Grain Pilzneński 3 kg 46.2% 81 % 4
Grain Briess - Pale Ale Malt 1.5 kg 23.1% 80 % 7
Grain Cara-Pils/Dextrine 0.5 kg 7.7% 72 % 4
Grain Pszeniczny 1 kg 15.4% 85 % 4
Sugar Brown Sugar, Dark 0.5 kg 7.7% 100 % 99
Sum 6.5 kg

Hops

15 IBU

Bitterness ratio 0.22 Sweet


Use for Name Amount Time Alpha acid
Boil Centennial 0 g 10 min 9.5 %
Boil Chinook 0 g 10 min 11.2 %
Boil Citra 0 g 10 min 13 %
Aroma (end of boil) Centennial 5 g 5 min 9.5 %
Aroma (end of boil) Chinook 5 g 5 min 11.2 %
Aroma (end of boil) Citra 5 g 5 min 13 %
Whirlpool Centennial 15 g 20 min 9.5 %
Whirlpool Chinook 10 g 20 min 11.2 %
Whirlpool Citra 10 g 20 min 13 %
Whirlpool Cascade 15 g 20 min 7 %
Dry Hop Citra 20 g 2 day(s) 13 %
Dry Hop Cascade 20 g 2 day(s) 7 %
Dry Hop Centennial 20 g 2 day(s) 9.5 %
Dry Hop Citra 20 g 2 day(s) 13 %
Dry Hop Cascade 20 g 2 day(s) 7 %
Dry Hop Centennial 20 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Salfe US -04 Ale Dry 11.5 g Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Boil 60 min
Water Agent kwas mlekowy 4 g Mash 60 min
Water Agent Mech Irlandzki 5 g Boil 5 min