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DDH IPA "C" 2

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
76 C 5 min
  • Brewlog is empty

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Fermentables

17.1 BLG
7.3% ABV
4.8 SRM

Type Name Amount Yield EBC
Grain Pale Ale Best 3 kg 66.7% 80 % 6
Grain Pszeniczny 1.2 kg 26.7% 85 % 4
Grain Cara-Pils/Dextrine 0.3 kg 6.7% 72 % 4
Sum 4.5 kg

Hops

34 IBU

Bitterness ratio 0.49 Balanced


Use for Name Amount Time Alpha acid
Aroma (end of boil) Centennial 10 g 10 min 9.5 %
Aroma (end of boil) Chinook 10 g 10 min 11.2 %
Aroma (end of boil) Citra 10 g 10 min 13 %
Whirlpool Centennial 10 g 30 min 9.5 %
Whirlpool Chinook 10 g 30 min 11.2 %
Whirlpool Citra 10 g 30 min 13 %
Whirlpool Cascade 10 g 30 min 7 %
Dry Hop Citra 20 g 2 day(s) 13 %
Dry Hop Cascade 20 g 2 day(s) 7 %
Dry Hop Centennial 20 g 2 day(s) 9.5 %
Dry Hop Citra 20 g 2 day(s) 13 %
Dry Hop Cascade 20 g 2 day(s) 7 %
Dry Hop Centennial 20 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 50 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 60 min
Water Agent kwas mlekowy 2 g Mash 60 min
Water Agent Mech Irlandzki 5 g Boil 5 min