PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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33.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 47.6% | 79 % | 6 |
Grain | Strzegom Wiedeński | 3 kg 35.7% | 79 % | 10 |
Grain | Strzegom Golden Ale | 1 kg 11.9% | 80 % | 10 |
Grain | Płatki owsiane | 0.4 kg 4.8% | 85 % | 3 |
Sum | 8.4 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zythos | 50 g | 50 min | 15.5 % |
Dry Hop | Comet | 100 g | 7 day(s) | 11 % |