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DDH IPA

0
  • 9.8
    Gravity BLG
  • 82
    IBU
  • 3.8 %
    ABV
  • 9.9
    SRM
  • Extract
    Type
  • American IPA
    Style
  • Buby
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

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Fermentables

9.8 BLG
3.8% ABV
9.9 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 1.7 kg 63% 100 % 45
Sugar Glukoza 1 kg 37% 80 % 45
Sum 2.7 kg

Hops

82 IBU

Bitterness ratio 2.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 15 g 60 min 11 %
Boil Nelson Sauvin 15 g 20 min 11 %
Boil Moutere 20 g 60 min 14.5 %
Aroma (end of boil) Moutere 30 g 0 min 14.5 %
Dry Hop Rakau (NZ) 50 g 5 day(s) 9.5 %
Boil Rakau (NZ) 50 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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