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DDH Hazy Single Hop Citra

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
75 C 15 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 66.7% 85 % 7
Grain Weyermann - Pilsner Malt 1 kg 16.7% 81 % 5
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 15 g 20 min 12 %
Boil Citra 20 g 10 min 12 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Whirlpool Citra 25 g 30 min 12 %
Dry Hop Citra 25 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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