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DDH East Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.8 liter(s)
    Mash size
  • 2.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Dry Extract Briess DME - Pilsen Light 3 kg 56.6% 80 % 4
Grain Viking Wheat Malt 0.6 kg 11.3% 83 % 5
Adjunct Viking Malt Carmel 0.3 kg 5.7% 75 % 30
Adjunct Oats, Flaked 0.7 kg 13.2% 50 % 2
Adjunct Wheat, Flaked 0.7 kg 13.2% 50 % 4
Sum 5.3 kg

Hops

45 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Azacca 70 g 10 min 14 %
Whirlpool Mosaic 70 g 10 min 10 %
Whirlpool Amarillo 70 g 10 min 9.5 %
Dry Hop Azacca 50 g 2 day(s) 14 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %
First Wort Iunga 7 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
wyeast 1469 Ale Dry 125 g ---
wlp648 Ale Liquid 125 ml ---

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