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Darth Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 72.9% 80 % 5
Grain Strzegom Karmel 30 0.5 kg 10.4% 75 % 30
Grain Karmel Pils 0.5 kg 10.4% 80.5 % 2
Grain Strzegom Czekoladowy 1200 0.15 kg 3.1% 68 % 1202
Grain Strzegom Barwiący 0.15 kg 3.1% 68 % 1300
Sum 4.8 kg

Hops

47 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Lublin (Lubelski) 15 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 10 g Boil 60 min

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