PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
30.8 liter(s)Boil size
-
15 %Boil loss
-
9.5Pre-boil gravity BLG
-
10 %Trub loss
-
15 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
17.5 liter(s)Mash size
-
22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 80% | 81 % | 5 |
Grain | Black (Patent) Malt | 1 kg 20% | 55 % | 1450 |
Sum | 5 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 50 g | 60 min | 5.9 % |
Boil | Fuggles | 50 g | 15 min | 5.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kreda piwowarska | 2 g | Boil | 60 min |
Fining | Whirlfloc T | 2 g | Boil | 15 min |
Notes
-
Woda z Biedry 1
Nov 23, 2020, 11:12 PM