PL | EN
Batch size
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19.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.6 liter(s)Boil size
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15 %Boil loss
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15.2Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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22.1 liter(s)Mash size
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28.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Biscuit Malt | 0.5 kg 7.7% | 79 % | 45 |
Grain | Simpsons - Maris Otter | 6 kg 92.3% | 81 % | 6 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.13 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Chinook | 20 g | 60 min | 13 % |
Boil | Chinook | 20 g | 30 min | 13 % |
Whirlpool | Chinook | 40 g | 25 min | 13 % |
Boil | Chinook | 20 g | 15 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 240 ml | Fermentis |
Notes
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300g carafa 3 special cold brew w 30l 24h
Feb 3, 2018, 9:24 PM