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  • 14.1
    Gravity BLG
  • 33
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • fussytm
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min
76 C 1 min

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Fermentables

14.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 75% 70 % 5
Grain Strzegom Karmel 300 1 kg 16.7% 60 % 300
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.3% 60 % 1200
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) east 30 g 15 min 7 %
Aroma (end of boil) Mosaic 15 g 20 min 10 %
Boil Tradition 20 g 50 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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