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Dark Was The Night

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 52.6% 80 % 7
Grain Strzegom Karmel 600 1 kg 17.5% 68 % 601
Grain Oats, Flaked 0.7 kg 12.3% 80 % 2
Grain Strzegom pszenica prażona 0.5 kg 8.8% 70 % 1000
Grain Black (Patent) Malt 0.5 kg 8.8% 55 % 985
Sum 5.7 kg

Hops

35 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 10 %
Boil Crystal 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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