PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22 liter(s)Boil size
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0 %Boil loss
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11.2Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | WES ekstrakt słodowy ciemny | 3.9 kg 100% | 75 % | 700 |
| Sum | 3.9 kg |
Hops
Bitterness ratio 0.37 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 15 g | 60 min | 8.8 % |
| Boil | Lublin (Lubelski) | 10 g | 20 min | 4.4 % |
| Aroma (end of boil) | Lublin (Lubelski) | 10 g | 10 min | 4.4 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| FM30 Bohemska rapsodia | Lager | Liquid | 50 ml | Fermentum Mobile |