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Dark Saison

0
  • 13.3
    Gravity BLG
  • 23
    IBU
  • 5.5 %
    ABV
  • 11.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • M.C.
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 80% 81 % 6
Grain Karmelowy Czerwony 0.4 kg 8% 75 % 59
Grain Weyermann - Carapils 0.4 kg 8% 78 % 4
Grain Strzegom Czekoladowy jasny 0.1 kg 2% 68 % 400
Sugar Candi Sugar, Dark 0.1 kg 2% 78.3 % 400
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Aroma (end of boil) Fuggles 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
OYL - 500 Ale Slant 180 ml omega

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