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Dark Night of the Soul

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 41 liter(s)
    Total mash volume

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Fermentables

31 BLG
15.5% ABV
68.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 59.7% 81 % 4
Grain Simpsons - Crystal Rye 1 kg 7.5% 73 % 177
Grain Strzegom Czekoladowy 1200 1 kg 7.5% 68 % 1202
Grain Simpsons - Crystal Extra Dark 1 kg 7.5% 74 % 315
Grain Strzegom Karmel 300 0.7 kg 5.2% 70 % 299
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 12.7% 80 % ---
Sum 13.4 kg

Hops

193 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 38 g 60 min 13.5 %
Boil Lublin (Lubelski) 55 g 60 min 4 %
Boil Marynka 63 g 60 min 10 %
Boil Magnum 175 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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