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Dark Modern Grodziskie

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
17.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 48.2% 80 % 16
Grain Weyermann - Grodziski 1 kg 24.1% 80 % 4
Grain Caramunich® typ I 0.5 kg 12% 73 % 80
Grain Płatki owsiane 0.4 kg 9.6% 60 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 6% 73 % 1001
Sum 4.15 kg

Hops

38 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Aroma (end of boil) Simcoe 40 g 5 min 13.2 %
Whirlpool Citra 50 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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