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Dark mild Test

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  • 11.2
    Gravity BLG
  • 18
    IBU
  • 4.5 %
    ABV
  • 17.9
    SRM
  • All Grain
    Type
  • Mild
    Style
  • oli97
    Brewer
  • Dark mild
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
17.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 3 kg 66.7% 80 % 6
Grain Münchner Malz Best 0.7 kg 15.6% 78 % 20
Grain Caramunich 2 Best 0.3 kg 6.7% 73 % 120
Grain Oats, Flaked 0.3 kg 6.7% 80 % 2
Grain Carafa II 0.1 kg 2.2% 70 % 1100
Grain Chocolate Best 0.1 kg 2.2% 75 % 900
Sum 4.5 kg

Hops

18 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 30 min 13.5 %

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