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Dark Mild

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 1 kg 52.1% 83 % 6
Grain Grodziski pszeniczny wędzony dębem 0.3 kg 15.6% 80 % 3
Grain Viking Pale Ale malt 0.25 kg 13% 80 % 5
Grain Strzegom Karmel 150 0.1 kg 5.2% 75 % 150
Grain Carared 0.08 kg 4.2% 75 % 39
Grain Amber Malt 0.08 kg 4.2% 75 % 43
Grain Strzegom Czekoladowy jasny 0.08 kg 4.2% 68 % 400
Grain Carafa II 0.03 kg 1.6% 70 % 888
Sum 1.92 kg

Hops

16 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 8 g 30 min 4 %
Boil Lublin (Lubelski) 15 g 45 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2 g Boil 10 min
Other pożywka 1 g Boil 10 min

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