PL | EN
dark mild
0-
9.3Gravity BLG
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15IBU
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3.6 %ABV
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13.8SRM
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All GrainType
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Style
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[Removed account]Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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8.4 liter(s)Mash size
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10.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 1 kg 53.5% | 83 % | 6 |
Grain | Viking Pale Ale malt | 0.3 kg 16% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.1 kg 5.3% | 75 % | 150 |
Grain | Carared | 0.1 kg 5.3% | 75 % | 39 |
Grain | Grodziski pszeniczny wędzony dębem | 0.2 kg 10.7% | 80 % | 3 |
Grain | Amber Malt | 0.1 kg 5.3% | 75 % | 60 |
Grain | Weyermann - Carafa II | 0.07 kg 3.7% | 70 % | 837 |
Sum | 1.87 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 15 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Fining | mech irlandzki | 1 g | Boil | 10 min |