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Dark MIld

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale MEP 2.3 kg 37.7% 75 % 5
Grain SWAEN RED GOLD 0.6 kg 9.8% 70 % 40
Grain MEP Carmel 1 kg 16.4% 70 % 100
Grain Żytni 1 kg 16.4% 85 % 8
Grain Pszeniczny 1 kg 16.4% 85 % 4
Grain Swean BLACK 0.2 kg 3.3% 55 % 1250
Sum 6.1 kg

Hops

12 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) szyszka 50 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 50 ml Fermentum Mobile

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