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Dark lakcid

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 3.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
37.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 37.7% 79 % 6
Grain Strzegom Pszeniczny 2 kg 37.7% 81 % 6
Grain Płatki pszeniczne 0.5 kg 9.4% 85 % 3
Grain Strzegom Czekoladowy jasny 0.4 kg 7.5% 68 % 400
Grain Jęczmień palony 0.4 kg 7.5% 55 % 985
Sum 5.3 kg

Hops

8 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 20 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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