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Dark jopen Taimen

0
  • 56.1
    Gravity BLG
  • 63
    IBU
  • ---
    ABV
  • 98.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Noform
    Brewer
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Batch size

  • 3 liter(s)
    Expected quantity of finished beer
  • 1320 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

56.1 BLG
98.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.7 kg 45.2% 82 % 4
Grain Strzegom Monachijski typ II 1.7 kg 45.2% 79 % 22
Grain Fawcett - Pale Chocolate 0.16 kg 4.3% 71 % 600
Grain Carafa III 0.2 kg 5.3% 70 % 1500
Sum 3.76 kg

Hops

63 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Polaris 25 g 1200 min 19 %

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