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Dark IPA GW1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
27 SRM
Type Name Amount Yield EBC
Grain Amber Malt 5 kg 84.7% 75 % 43
Grain Chocolate Malt (US) 0.4 kg 6.8% 60 % 690
Grain Oats, Malted 0.5 kg 8.5% 80 % 2
Sum 5.9 kg

Hops

88 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 30 min 12 %
Aroma (end of boil) Cascade 50 g 0 min 6 %
Boil Marynka 50 g 30 min 10 %

Notes

  • Burzliwa - 22 stopnie - 3 tygodnie
    Cicha - 22 stopnie - 1 tydzien
    Refermentacja w butelce
    Aug 22, 2018, 2:48 PM

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