PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
46 C | 15 min |
52 C | 15 min |
69 C | 25 min |
72 C | 35 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 36.4% | 81 % | 4 |
Grain | BESTMALZ - Best Wheat Malt Dark | 3 kg 54.5% | 82 % | 18 |
Grain | Rice, Flaked | 0.4 kg 7.3% | 70 % | 2 |
Grain | hemp seed | 0.1 kg 1.8% | --- % | --- |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Weiss Y1433 | Wheat | Dry | 12.5 g | Mauribrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | hemp seed | 150 g | Boil | 15 min |
Notes
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Warzone 08.04. Gęstość początkowa 13. Drożdże ruszyły po 8 h. Butelkowane 19.04. BLG końcowe 4. Bez przelewania na cichą. Warka nr 10.
Apr 9, 2017, 1:09 PM