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Dark F

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
24.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 58.5% 80 % 5
Grain Pszeniczny 1 kg 14.6% 85 % 4
Grain Strzegom Karmel 300 0.3 kg 4.4% 70 % 299
Grain Karmelowy Jasny 30EBC 0.5 kg 7.3% 75 % 30
Grain Carafa II 0.34 kg 5% 70 % 812
Grain Strzegom Monachijski typ II 0.2 kg 2.9% 79 % 22
Grain Viking Melanoidynowy 0.2 kg 2.9% 75 % 60
Grain Strzegom Monachijski typ I 0.3 kg 4.4% 79 % 16
Sum 6.84 kg

Hops

32 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 10 g 10 min 10 %
Boil Sybilla 20 g 10 min 3.5 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 0 min 4.5 %
Aroma (end of boil) Centennial 20 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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