PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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23.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3.5 kg 58.3% | 80 % | 7 |
Grain | Munich Malt | 1.5 kg 25% | 80 % | 18 |
Grain | Oats, Flaked | 0.5 kg 8.3% | 80 % | 2 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.3 kg 5% | 73 % | 1150 |
Grain | Black Barley (Roast Barley) | 0.2 kg 3.3% | 55 % | 985 |
Sum | 6 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 40 g | 60 min | 12.5 % |
Boil | Magnum | 40 g | 15 min | 12.5 % |
Boil | Magnum | 20 g | 5 min | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP007 - Dry English Ale Yeast | Ale | Liquid | 2000 ml | White Labs |