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Dark Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

12.9 BLG
Type Name Amount Yield EBC
Liquid Extract PROFIMATOR MALT DARK 3 kg 75% --- % ---
Sugar Cukier 1 kg 25% --- % ---
Sum 4 kg

Hops

40 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 30 g 60 min 10 %
Boil Chinook 30 g 0 min 13 %
Dry Hop Mosaic 20 g 9 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 10 g Danstar

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