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Dark ale Farmhouse tour

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
22.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.1% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 18% 79 % 22
Grain Special X 0.3 kg 5.4% 75 % 350
Grain Carafa II 0.2 kg 3.6% 70 % 812
Sugar Candi Sugar, Dark 0.05 kg 0.9% 78.3 % 542
Sum 5.55 kg

Hops

17 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 11 g 75 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 10 g Mangrove Jack's
brett Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Other czarna porzeczka 1000 g Secondary 30 day(s)

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