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Dark Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.8 BLG
3.8% ABV
32 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers LME - Dark 1.7 kg 50% 78 % 130
Liquid Extract WES ekstrakt słodowy bursztynowy 1.7 kg 50% 80 % 300
Sum 3.4 kg

Yeasts

Name Type Form Amount Laboratory
US s05 Ale Dry 11.5 g ---

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