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Damn sum Tripel

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  • 19.8
    Gravity BLG
  • 29
    IBU
  • 8.7 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Belgian Tripel
    Style
  • mex
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 68.8% 81 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 6.3% 75 % 30
Grain Weyermann - Carapils 0.5 kg 6.3% 78 % 4
Sugar Sugar, Table (Sucrose) 1.5 kg 18.8% 100 % 2
Sum 8 kg

Hops

29 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 40 g 60 min 3.8 %
Aroma (end of boil) Mosaic 30 g 15 min 10 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Aroma (end of boil) Nelson Sauvin 15 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's Belgian Abbey M47 Ale Dry 11 g ---

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