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Daj mi bit

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 80.9% 80 % 5
Grain Caramel/Crystal Malt - 120L 0.15 kg 3.4% 72 % 236
Grain Strzegom Bursztynowy 0.4 kg 9% 70 % 49
Grain Corn, Flaked 0.3 kg 6.7% 80 % 2
Sum 4.45 kg

Notes

  • : Ca 150, Mg 10, Na 40, SO4 273, HCO3 15, Cl 136.7
    Dec 7, 2022, 10:22 PM

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