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DAGmango

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 100% 80 % 5
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Iunga 10 g 30 min 11 %
Boil Iunga 20 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • KWAS
    Oct 10, 2019, 10:21 PM

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