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D4

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  • 14.7
    Gravity BLG
  • 11
    IBU
  • 6.1 %
    ABV
  • 37.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • AddMe
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
37.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 41.1% 80 % 5
Grain Weyermann - Dark Wheat Malt 3 kg 41.1% 85 % 14
Grain Karmelowy żytni Strzegom 0.3 kg 4.1% 75 % 1100
Grain Biscuit Malt 0.5 kg 6.8% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.8% 68 % 1200
Sum 7.3 kg

Hops

11 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 50 g 30 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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