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D3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 100% 80 % 5
Sum 7 kg

Hops

25 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Sladek 50 g 45 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Safale

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