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D ipa

0
  • 12.6
    Gravity BLG
  • 24
    IBU
  • 5.1 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • toxa
    Brewer
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 37.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.3 kg 51.6% 80.5 % 2
Grain Munich Malt 2.8 kg 43.8% 80 % 18
Grain Weyermann - Carapils 0.3 kg 4.7% 78 % 4
Sum 6.4 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Nelson Sauvin 15 g 15 min 11 %
Aroma (end of boil) Nelson Sauvin 15 g 5 min 11 %
Whirlpool Motueka 80 g 0 min 7 %
Dry Hop Nelson Sauvin 70 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g fermentis

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