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Czyżyk - Kveik Grodziskie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 60 min
76 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 50% 80 % 3
Grain Pilzneński wędzony brzozą 1 kg 25% 81 % 4
Grain Pilzneński 1 kg 25% 81 % 4
Sum 4 kg

Hops

23 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 6 %
Aroma (end of boil) Sybilla 20 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Kveik Ale Liquid 100 ml Omega

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