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czyszczenie magazynu

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  • 11.2
    Gravity BLG
  • 21
    IBU
  • 4.5 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • kot781
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.5% ABV
Type Name Amount Yield EBC
Sugar cukier 4 kg 80% --- % ---
Liquid Extract Bruntal 1 kg 20% --- % ---
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil Aurora 20 g 20 min 8.5 %
Boil bobek 20 g 20 min 6.1 %
Boil Mandarina Bavaria 10 g 5 min 10 %

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