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Czysty cydr jabłkowy #2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

9.8 BLG
3.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Liquid Extract Sok jabłkowy 25 kg 100% 10.5 % 1
Sum 25 kg

Yeasts

Name Type Form Amount Laboratory
French Cider Champagne Dry 5 g Spirit Ferm

Extras

Type Name Amount Use for Time
Other Pożywka dla drożdży 10 g Primary 14 day(s)

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