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czysta

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  • 16.6
    Gravity BLG
  • ---
    IBU
  • 7 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • 05paw
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 5 kg 76.9% 83 % 5
Grain Viking Pale Ale malt 1.5 kg 23.1% 80 % 5
Sum 6.5 kg

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