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czornuch

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.9 kg 66.1% 80 % 5
Grain Strzegom Monachijski typ I 1.2 kg 20.3% 79 % 16
Grain crystal 0.3 kg 5.1% 80 % 160
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.1% 68 % 1200
Grain Strzegom pszenica prażona 0.2 kg 3.4% 70 % 1000
Sum 5.9 kg

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