PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 5 kg 70.4% | 81 % | 6 |
Grain | Fawcett - Dark Crystal | 1 kg 14.1% | 71 % | 300 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 7% | 71 % | 600 |
Grain | Jęczmień palony | 0.25 kg 3.5% | 55 % | 985 |
Grain | Płatki owsiane | 0.35 kg 4.9% | 85 % | 3 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 50 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 10 g | Mangrove Jack's |